If earning a living from home appeals to you why not try making home-made sausages? There are many types, styles and classes of sausages. Some sausages are fully cooked, smoked, and ready to eat; made fresh, ready to cook, some are dry-cured and frozen. They are sometimes stuffed into animal casings, some made in a loaf pan, and other kinds are skinless or patties and some sausages into mesh nettings.  Sausages are made with seasonings, spices like pepper, sage, garlic, sugar and some has a secret recipe handed down from generation to generation. That’s why home made sausages are the best when it comes to quality and taste. Do you agree?

Why is Homemade Sausage Tastier?

When making a home made sausage and with the intention of earning a living from home, of course, you will sell it. So, be careful what you put in your sausage. Make sure you remove all the blood that clotted; tendons are not good so throw it away. Bone fragments and ligaments should not be in there as well.

The best cut for sausages is the shoulder butt. It is between the head and the rib end of the pork loin. If you are accustomed to making sausages, you’re already familiar with this cut. If you are not sure, it is better to specify to your butcher what cut you like and tell him what you intend to make it with. Choose the cut that has lesser fat. Choose leaner pork, its better.  Make sure he removes the gland from the neck. It makes the sausage taste bitter. You can have the pork grinded very fine. If you have a grinder at home, you might want to grind the pork yourself. Choice cuts of pork, secret spices and generations of care for the recipe truly make a difference.

Here’s what you need to get started:

1. Mixing bowl – to mix ingredients in.
2. Animal casing – some sausages requires animal casing.
3. Plastic casing – for skinless sausages. This casing is removed when cooking.
4. Funnel – buy a funnel designed for stuffing sausages with it. You can buy it on specialty stores.
5. Home made smoker – you can make your own home made smoker only if your recipe requires to be smoked.
6. Freezer – for storing your food products. It will prolong shelf life and freshness.
7. Spices – the spices determine what kind of sausage you are making. Buy bulk spices for maximum savings. Ask around for stores who give discounts to bulk buyers.

Marketing

If you have friends who own a catering business, you can contact them. Sausage is a specialty food, some clients may ask for sausages on the menu or sausage cocktails. You can try consignment supplier agreement with your local deli or supermarket. Check out for those eminent occasions, you may try direct selling by giving them samples first. Host a party and showcase your products as a centre piece. At the party you have your own quality control and do welcome suggestions. After all, they are your future customer. You can add your own originality to the recipe and to conform to modern taste. Exchange correspondence with a fellow enthusiast and you’ll be surprised what information they might be willing to share with you. Start earning a living from home today and relive the legacy of your family.

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